Something Sweet Saturday: Brownie Truffles!

Brownie Truffles!

My mom makes Brownie truffles all the time! She use to make them for my birthday, my friends birthdays, and Christmas! They are really easy to make, too!

INGREDIENTS:

1. 6 cups of ground up Brownies. (use a food processor, and a batch of brownies that were made 3 days before at the least. Click here for brownie recipe --> BROWNIES <--)
2. 1/2 cup of Heavy Whipping Cream.
3. 3 teaspoons of Vanilla.
4. 1 lb. of chocolate. (almond bark, or gardelli chocolate bars, unsweetened)

NOTE: You will need wax paper and a cookie sheet!

DIRECTIONS:

1. Ground up your batch of brownies to make 6 cups.
2. Put the 6 cups into a bowl, add the heavy whipping cream, and the vanilla.
3. Mix, and roll into small little balls. Put in the fridge and chill for 20 minutes or even 2 days.
4. In a pot, fill it with 1/4 to 1/3 of water. Take a smaller pot or metal bow and put it inside the pot with the water. Put the chocolate in the smaller bowl and stove on medium. Melt the chocolate.
5. Once it's melted, drop the brownie balls into and roll it around with a spoon and lay it on wax paper which should bee on a cookie sheet.
6. Once you have finished, put them in the fridge for the chocolate to harden. (freeze after the chocolate is hardened)

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