Chilli Sauce!
As if Chicken Fajitas weren't good enough already, putting chili sauce on them is even better! haha!
My mom is the best at making it. Mine doesn't even compare, but this is how we make it!
INGREDIENTS:
- 4 tablespoons Butter or Margine.
- 3 tablespoons Flour
- 3 cloves Garlic (minced)
- 1 medium Onion (finely chopped)
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 2 ripe Tomatoes (coarsely chopped)
- 2 cups Water
- 1 can mild Green Chillies or JalapeƱos (chopped and to taste)
DIRECTIONS:
Saute onion in margarine about 5 minutes. Add the garlic. Cook another minute. Add the flour. Cook 5 minutes, stirring often. You want this roux to get nice and brown. Add the rest of the ingredients, then whisk,Simmer 30 minutes.
Want to know how to cook Chicken Fajitas? Click--> HERE! <--
Want to know how to roast Green Chillies? Click --> HERE! <--
TWITTER: @haleymarie1991
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