Salmon!
Last night I made Salmon for dinner! I have to come up with ways to cook things that are normally cooked on a grill haha! This was pretty easy to figure out! Josh and I love this Salmon! We went Whale Watching this past weekend and ever since then I have wanted some seafood for dinner! haha!
INGREDIENTS:
- Salmon.(This time I had almost 2 lbs of salmon, normally I just get 1)
- Salt and Pepper to taste.
- Butter.(cut a few slices)
- A Lemon or two.(optional)
DIRECTIONS:
- Put the first piece of foil down onto your cookie sheet and then your salmon, skin down.(you can take the skin off if you like)
- Cut your lemon in to thin slices and place underneath the slab of fish.(if you want to with the left over end pieces of lemon, you can squeeze a little bit on the top of the salmon, too)
- Salt and pepper the top of the salmon to your liking and then slice up some butter and lay across evenly.
- Take you second piece of foil and put it onto. Fold pieces of foil together so the juices don't spill out. On all sides. On each end leave a little unfolded so theres a little room for air.
- Put in your oven for 20-30 minutes. Because I had such a big fillet this time I had to put it in for longer and check it once or twice. For smaller pieces it should only take around 20-25 minutes.
TADA!
I also made Asparagus and mashed potatoes for the side dishes. Here is how I cook my asparagus!
My mashed potatoes, unfortunately, were from an instant mix. I did not have potatoes on hand nor did I feel like making anything extra! haha, but they were all natural and gluten free! haha! Not that I needed them to be but wherever I can have the healthier option I like to make it! Here are some pictures from our whale watching adventure from saturday!
Humpback Whales!
HUGE!! Jellyfish!
More Humpbacks!
Out in the Monterey Bay!
TWITTER: @haleymarie1991
INSTAGRAM: haleymarie1991
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