Basil Shrimp Pasta!
This is a side dish. Well, I guess you could just eat it by itself haha! We like this with steak! I made this one up too! I wanted something with steak and had some bow tie pasta and tomatoes lying around and made this! My husband says it's one of his favorites!
INGREDIENTS:
- 2 pounds or less of Shrimp, peeled and deveined.
- 3 cloves of Garlic, minced.
- 1 tablespoon of Dried Basil. (fresh sprigs, or the dried crushed kind)
- 16oz of Pasta. (I've used spaghetti, and even whole wheat pasta too)
- 2 cups of Roma Tomatoes, chopped.
- 2 tablespoons of Olive Oil.
Cook pasta according to package directions; drain and set aside. Saute the shrimp with the garlic in the olive oil until they loose their transparency.(2-3 minutes) Add basil and tomatoes. Let simmer for 5 more minutes. Serve with warm pasta!
Now that I think about it, this would probably taste really good with spaghetti squash too! haha! For those that don't want all that pasta haha! (I LOVE PASTA!)
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